This fine-dining restaurant is ideal for special occasions. The Louis XVI-style room
is filled with white-linen-topped tables and overseen by a polished, confident staff.
The menu, which features classic dishes with French influences, includes standouts
like grilled beef filet and lobster terrine, or seared Atlantic salmon with horseradish
crust. A chef’s tasting menu with accompanying wines is available for those who want
to savor the talents of the creative kitchen staff.
1913 Room Information:
• Continental menu. Lunch, dinner.
Reservations recommended.