This fine-dining restaurant is ideal for special occasions. The Louis XVI-style room is filled with white-linen-topped tables and overseen by a polished, confident staff. The menu, which features classic dishes with French influences, includes standouts like grilled beef filet and lobster terrine, or seared Atlantic salmon with horseradish crust. A chef’s tasting menu with accompanying wines is available for those who want to savor the talents of the creative kitchen staff.

1913 Room Information:

• Continental menu. Lunch, dinner. Reservations recommended.