Gourmands and style seekers alike will delight in Addison, The Grand Del Mar’s signature restaurant. The atmosphere is sophisticated with European-style furnishings, brick-covered floors and grand arched windows overlooking the golf course, but it goes far beyond looks at this award-winning restaurant. Chef William Bradley takes diners on a culinary adventure, offering seasonal and ever-changing four-course menus highlighting his contemporary French cooking style. The impressive, exhaustive wine list carries everything from little-known finds to well-known favorites.

Addison Information:

• Contemporary French menu. Dinner. Closed Sunday-Monday.