Spectacular views of snowy mountaintops are among the many highlights of an evening at The Aerie Dining Room. The Aerie’s kitchen is known for its use of superb local produce, sourcing its ingredients from a network of 60 small farms. The kitchen is loyal to classic French technique but brings plates to modern life with Pacific accents. The result is straightforward, yet innovative and sophisticated, fare. A lengthy wine list features Vancouver’s own, in addition to wines of the Pacific Coast.

The Aerie Dining Room Information:

• French menu. Dinner. Closed 10 days in January. Reservations recommended. Outdoor seating.