The downtown Highland Park neighborhood provides the perfect setting for one of Dallas’s loveliest steak restaurants. A Kobe-style cut with a blackened crust and a ruby interior is the star of the menu, while lobster, lamb chops, à la carte sides and chocolate bread pudding round out the offerings. There is an extensive wine list of more than 600 selections.

Al Biernat's Information:

• American menu. Lunch, dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.