There are multi-starred dining establishments throughout the world, but Hotel Alyeska’s Seven Glaciers Restaurant in Girdwood, Alaska, is singular when it comes to stars of the celestial kind. The location, perched 2,300 feet above sea level, offers a truly stunning 360-degree view of hanging glaciers, Turnagain Arm and the Chugach Mountains. A scenic aerial tram ride takes you high above the hotel and into an expansive dining room where every table offers an incredible vista. If you’re lucky, you might experience the phenomenal Aurora Borealis, the remarkable light display often referred to as the Northern Lights, during one of your dinners in winter.
   
Once you’ve stopped pinching yourself, sit down to a menu carefully prepared by Chef Jason Porter, who has worked under chef Julian Serrano at Bellagio’s Picasso in Las Vegas and staged with Bradley Ogden before heading to Alaska. Porter expertly runs the kitchens, giving lots of love and attention to wild Alaskan seafood and locally foraged ingredients such as spruce tips, berries and wild greens to truly create an elevated dining experience, in more ways than one.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant