This steakhouse is one of the few restaurants in the country to age its own beef before it is hand cut and grilled. Also on the menu are steakhouse classics like oysters Rockefeller and chateaubriand. Two cozy, basement-level wine cellars can be reserved for private dining and hold extensive collection of bottles from around the world. A collection of antiques adds charm.

Angus Barn Information:

• Seafood, steak menu. Dinner. Bar. Children’s menu. Business casual attire. Reservations recommended. Valet parking.