Set back from the road on a three-acre wooded lot, Anthony’s is housed in a plantation house built in 1797. The 12 different dining rooms and seven working fireplaces in the main dining room make for an intimate experience—perfect for special occasion and group dining. The New American menu offers classics, like veal Anthony (scallopine stuffed with lobster) and pumpkin seed- and coriander-crusted grouper.

Anthony's Information:

• American menu. Lunch and dinner. Closed Sunday. Bar. Business casual attire. Reservations recommended. Valet parking.