Established in 1980, Anton and Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. The menu, a showcase of fine continental cuisine, offers an array of inspired selections: fresh Monterey Bay seafood, filet mignon, fresh-farmed abalone and house specialties, to name only a few. Rack of lamb and Châteaubriand carved tableside in the classic European tradition highlight the impeccable service. Delightful finales include flambé desserts, also prepared tableside.

Anton and Michel Information:

• French menu. Lunch, dinner. Bar. Business casual attire. Reservations recommended. Outdoor seating.