This gorgeous Galleria-area favorite pairs the comfort of owner Efisio Farris’s Sardinian homeland with the joys of sophisticated yet rustic Sardinian cuisine. The Grill is the place for seeing and being seen, with a lovely al fresco dining option and a wood-burning pizza oven, while the Dining Room feels dressier. Favorites include the grilled, marinated portobello with lightly fried polenta over a pecorino fondue and squid-ink risotto with cuttlefish and grilled prawns. Don’t miss the special drink--a grappa-rita.

Arcodoro Information:

• Italian menu. Lunch, dinner, late-night, brunch. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.