Co-owners and co-chefs, Clark Frasier and Mark Gaier, have made this idyllic restaurant in an 18th-century farmhouse a seasonsal dining destination. They bake their own breads, grow their own organic vegetables, and devise a creative, elegant menu that reflects their diverse backgrounds and passion for travel.

Arrows Information:

• American menu. Dinner. Closed Monday and Tuesday; also from New Year's day to mid-April. Bar. Business casual attire. Reservations recommended. Credit cards accepted.