Answers from Our Experts (1)
The food presentations at Chefs Club by FOOD & WINE are modern and contemporary, as you would expect from the award-winning chefs who occupy the kitchen. You can anticipate plates with large portions of a protein set with vibrant, naturally colored garnishes and sauces. Each component is carefully plated without a thought of an item being out of place. As each dish is put on the table, the servers explain the dishes and highlight some of the more interesting elements. Soups are poured tableside with the ingredients clearly visible to give the diner a stronger connection with the dish. With a classic white tablecloth and china, the colors and heights of each dish will make you smile right before you dig in.