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While Dugan’s is slightly separated from the main dining room at Woodlands Grill at Barnsley Resort, the two share identical menus. You’ll find breakfast, lunch and dinner in the tavern between 7 a.m. and 10 p.m. featuring a variety of meals that runs the gamut from a light snack to a Black Angus fillet dinner. Served nearly all day, the “Golfer’s Menu” offers a selection of quick meals and most closely resembles a bar menu. Black bean quesadilla rolls and fried dill pickles spice up the small plates, while hearty salads like The General, with romaine, blackberries, apple slices, toasted almonds, grated eggs and grilled chicken, are big enough for a full meal. Club sandwiches and burgers, including an eight-ounce buffalo burger, round out the menu.
Woodlands Grill seats guests continuously from 7 a.m. to 10 p.m. and offers four daily menus, but there is no specific bar menu. The golfers’ menu, starting no later than 2:30 p.m., is a lighter, more accessible offering for the afternoon.