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After you check in at the Loews Atlanta Hotel, be sure to check out the hotel’s onsite restaurant, eleven. Executive chef Olivier Gaupin’s notoriety as a leader in Atlanta’s culinary community has earned him international recognition — in March 2013, he was inducted into the Maîtres Cuisiniers de France (Master Chef of France), an organization that has only 64 members in the United States. A seasonal focus defines his breakfast, lunch, dinner and Sunday brunch menus. French and Southern cooking techniques fuse seamlessly in dishes like the local spring chicken pot pie, duo of clams and oysters, and eleven’s filet Oscar. If you find a favorite entrée, enjoy it while you can — the menu changes several times a year to ensure that the freshest ingredients are being used, so the memorable meal you enjoyed in the fall may not be available in the spring.
Should you find yourself in the mood for a quick bite instead of a full meal, Bar eleven offers a tapas menu that’s perfect for sharing over a cocktail. The LIVE from Loews program brings musical guests into the bar area for intimate concerts that add to the hip aesthetic.