Dressed in elegant neutrals, the dining room and terrace of Park 75, located in Four Seasons Hotel Atlanta, is a tranquil setting in which to enjoy executive chef Robert Gerstenecker’s seasonal, artisanal fare. Although the menu is ever changing, the chef is always playful with combinations, pairing such dishes as foie gras with Grand Marnier French toast, or accenting the richness of scallops with caramelized grapefruit and vanilla parsnip purée. Local or specially procured ingredients are featured prominently on the menu, which has included antelope from Broken Arrow Ranch, cheese from Sweetgrass Dairy and produce from a number of nearby farms. If you’re feeling daring, book the chef’s table in the kitchen for an unforgettable multicourse extravaganza that really showcases some of these special ingredients.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant