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To make a reservation at Park 75, call the Forbes Travel Guide Four-Star Atlanta restaurant directly. Reservations are recommended for dinner and required 24 hours in advance for afternoon tea, which is held on Saturdays from 2 to 4 p.m. and Sundays from 3 to 4 p.m.
From Sunday brunch to dessert and everything in between, executive chef Robert Gerstenecker puts his modern twist on classic dishes, using seasonal ingredients from Atlanta and around the globe. For the best table in the house, make a reservation for the Chef’s Table, at which up to 10 guests can be seated in the heart of the kitchen for a special food and wine pairing created by Gerstenecker.