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Park 75 is open daily for breakfast, lunch and dinner with special schedules for afternoon tea and brunch. This contemporary Forbes Travel Guide Four-Star Atlanta restaurant, which serves up chef Robert Gerstenecker’s modern twist on classic Southern dishes, is open Monday to Saturday from 6:30 to 11 a.m. for breakfast, and 11:30 a.m. to 2 p.m. for lunch. Dinner is available Tuesday to Saturday from 6 to 10 p.m. (dinner on Sundays and Mondays is available on the Park 75 Terrace only). Sunday brunch is offered from 10 a.m. to 2 p.m., and afternoon tea is available on Saturdays from 2 to 4 p.m. as well as on Sundays from 3 to 4 p.m. For cocktails and light fare, the Park 75 Lounge and adjacent Park 75 Terrace are open Monday to Saturday from 4 p.m. to 1 a.m., and Sundays from 4 p.m. to midnight.