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Park 75 does not have a cancellation policy; but out of courtesy, please let the restaurant know if you cannot make your reservation. This bright and airy Forbes Travel Guide Four-Star restaurant inside Four Seasons Hotel Atlanta serves up classic American and Southern dishes with a contemporary twist. Executive chef Robert Gerstenecker uses seasonal ingredients from Atlanta and around the globe to create deliciously decadent and inventive plates at every meal. At lunch, try macaroni and cheese with rock shrimp and jumbo lump crabmeat or a thinly sliced 12-hour smoked beef brisket sandwich. Dinner includes small plates like short rib grilled cheese and dry-aged Angus beef rib-eye grilled over an 800-degree pecan wood fire. For dessert, you’ll be hard-pressed to choose between the Baileys Irish Cream cake and the warm hand-dipped doughnuts with chocolate sauce.