The wood-paneled, leather-filled dining room of The Café at The Ritz-Carlton, Buckhead may look solidly traditional, but it’s where you’ll find some of Atlanta’s freshest contemporary cuisine. Chef Travis Robinson uses local ingredients — Ellijay apples, Vidalia onions, Georgia shrimp — to create delicious, comforting dishes like his 48-hour-cooked short ribs and hand-cut tagliatelle with fresh lump crab. Fully immerse yourself in The Café experience with the chef’s three- or five-course tasting menu; add a wine pairing to dip into the restaurant’s sizable cellar. With its classic style and attentive service, The Café is equally appropriate for a power lunch, romantic dinner or show-stopping Sunday brunch.