Owned by Charlie Palmer, Aureole specializes in the kind of stylish yet comfortable fine-dining experience completely devoid of pretension—here, it really is about the food and not a celebrity chef. Aureole now inhabits the famous Bank of America building under the kitchen leadership of executive chef Christopher Lee. Diners receive star treatment from courteous staff doling out hearty dishes such as veal tenderloin and sweetbreads, Australian rack of lamb or crispy black sea bass with French white asparagus. If you crave lighter fare, sit in the bar room where you will see more casual options such as the Aureole grilled burger or the diver sea scallop sandwich. A wine list heavy on European and California labels also includes the restaurant’s own sparkling wine, Aureole Cuvée—no doubt a popular choice for the marrying kind of guests that you frequently see here on bended knee, popping the question before dessert.

Aureole Information:

• Contemporary American. Lunch (Monday-Saturday), dinner. Bar. Reservations recommended.