Set in a renovated factory complex, this urban dining room has a sleek, industrial feel. The dramatic vaulted ceiling and exposed brick-trimmed factory windows of the dining room nicely contrast the long, low-lit, sexy bar of this former meat-packing plant. Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available. Plates are presented with little fuss but lots of flavor.

Bacchanalia Information:

• American menu. Dinner. Closed Sunday. Bar. Business casual attire. Reservations recommended. Outdoor seating.