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At Charleston, Cindy Fox’s elegant eatery in Baltimore’s Harbor East neighborhood, table settings match the overall ambiance of the restaurant: refined and sophisticated with a classic look. Crisp, white tablecloths cover the square and round tables in the dining room and are topped with glass vases with two red roses Glassware — be it for wine, water or your Le Peche Martini — is all Reidel, and since one of our pet peeves is when reds and whites are served in the same stemware, we absolutely love that the restaurant offers an extensive assortment of varietally appropriate glasses. You’ll find Sambonet flatware alongside elegant Bernardaud china. We also appreciate that nearly every dish that comes out of the kitchen is served on a different plate, from the simple china bowls that cradle vegetable-studded risotto to their Sauvage line of plates, which reproduces the texture of reptilian skin and Cordovan leather in a gray band along the rim. High attention to detail comes into play with the place settings at Charleston as with the restaurant as a whole.