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The desserts at Wit & Wisdom, a Tavern by Michael Mina are creative twists on the classics, and are made with local, seasonal ingredients and served in generous portions. You’ll find such ingredients as olive oil tapioca in the Praline and Orange dish, banana sherbet and brown sugar wafer in a dessert simply called Banana, edible violets and pistachio sponge cake in the Meyer Lemon, and espresso curd and brown butter sherbet in the Coffee & Cake. Think sweet, light and fruit forward, with rich and unique flavor combinations. To accompany your dessert, try a nice espresso or cappuccino, made with fresh LAMILL coffee beans.