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The Four Seasons Hotel Beijing offers 24-hour room service divided into breakfast, all day dining and late night dining. Breakfast is served from 6 a.m. to 11 a.m., offering six sets and tempting dishes like brioche French toast with cherry compote and almond mascarpone. The all day dining menu, offered from 11 a.m. to 11 p.m. includes smoked salmon potato rosti as a starter and three soups like pea soup with crabmeat and chili oil. Mains range from fish and chips to Hainan chicken rice, with a large selection of grilled items such as Australian Black Angus with a choice of five sauces and seven sides. The late night menu includes a jumbo prawn cocktail, classic Caesar salad, wonton noodle soup and an array of other delicious dishes.