Answers from Our Experts (1)
The service at Opera Bombana is friendly and polished, with a mix of trattoria-style warmth and fine dining-style aloofness. Service overall is efficient and smooth, with courses arriving at an even pace and tableware placed on the tabletop with nary a sound. The staff has a basic knowledge of the food menu and wine list, but tends toward a more professional attitude, particularly toward foreign diners. A few exceptions include the host, general manager, wine steward and chef, all of whom circulate the dining room floor, greeting guests with wide smiles, ensuring they are comfortable at their tables and enjoying the food. These standout interactions make the dining experience at Opera Bombana memorable.