This traditional dining room features executive chef Corey Heyer's creative contemporary American menu in a rustic, intimate setting that's just a short drive from New York City. Few others can match the graceful, elegant service (or the 12,500-bottle wine cellar).

The Bernards Inn Information:

• American menu. Lunch, dinner. Closed Holidays. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.