This restaurant has an attractive interior with pale walls, light woods, fresh floral arrangements and framed artwork. Diners come here not for the interior but for the stunning views of the San Diego skyline. Chef de Cuisine Stephane Voitzwinkler and his staff create an assortment of modern American dishes with French and Mediterranean influences, such as Mediterranean-style cioppino, Maine lobster strudel and pan-seared Kobe flat-iron steak.

Bertrand at Mister A's Information:

• American menu. Lunch, dinner.