Contemporary and inviting, this downtown showplace offers what might be considered the most sought-after meal in San Antonio. Dishes include seared Hudson Valley foie gras on a maple waffle with black trumpet mushrooms and grapefruit-duck glaze and Axis venison with a goat cheese strudel. Ask about Table 31, which provides a kitchen view and a special tasting menu.

Biga on the Banks Information:

• American menu. Dinner, Sunday brunch. Closed week of July 4. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.