The smell of smoking meat wafts through the entire spacious, airy restaurant, priming your appetite for its stick-to-your-ribs food. Many regional barbecue styles are served here—so expect the likes of saucy Kansas City ribs and dry-rubbed Texas-style fare. While the barbecued ribs and brisket hit the spot, the side dishes are stars in their own right. Gooey macaroni and cheese, smoky baked beans and braised collard greens with bacon will have you licking your plate clean, arteries be damned. The burger here is a double-fister, and it can be topped with smoked bacon. The jazz club downstairs and a late-night menu keep this place jumping past midnight.

Blue Smoke Information:

• American menu. Lunch, dinner.