Answers from Our Experts (1)
The Grove Hotel’s restaurant — Emilio’s — offers American fine dining, with a creative flair, for breakfast, lunch, and dinner. If starting with a drink from the full bar, consider trying the signature grapefruit martini, which the seasoned bartenders craft with freshly squeezed grapefruit. To treat yourself to a tasty twist on traditional American fare, start your dinner with the lobster tail corndogs or the macadamia portabella fries. Follow that with one of a variety of soup or salad options, and then indulge in the local flavors that make up the restaurant’s main courses. Ask for a recommendation, and the server will likely nudge you toward a steak from an Idaho ranch or a dish featuring regionally caught seafood. And just as you’re starting to wind down, a fully stacked dessert cart will appear alongside your table, showcasing the several sweet options you can enjoy at your table or in your room later.