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The room service menu at Taj Boston both reflects its roots in a historic town as well as the origins of the Taj name. From the American portion of the menu, try the Boston clam chowder to start or a fresh tomato and mozzarella salad. For main courses, choose between fish, meat and poultry or pasta dishes, like a seared Scottish salmon, a Stilton glazed filet of beef, or a four-cheese tortellini with chicken breast. Or, to embrace the Indian background of the hotel, try starting with a fried vegetable samosa or a chicken, shrimp or vegetable biryani: a delicious mix of vegetables and spices cooked with saffron rice. For dessert, go classic with a Boston cream pie or a trio of Taj cookies.