25 Tables

Asana has two key things going for it: an unbeatable location in the heart of Back Bay inside the Five-Star Mandarin Oriental, Boston (with floor-to-ceiling windows to match) and a streamlined, contemporary American menu loaded with flavorful, lightly sauced seafood. Ingredients include local seafood to make memorable dishes like black cod, with shiitake and bacon dashi, fall vegetables, green onion, sesame-chili kale crisps, and sashimi of Nantucket Bay scallops, with pomegranate. For a unique experience, reserve the 10-seat chef’s table, a glass enclosed space that lets you observe the action in the kitchen.