Answers from Our Experts (2)
There are several dishes that meet low-calorie restrictions, such as signature salads, the raw bar and New England seafood dishes. Chef Vosika’s famous tuna tartare and several of the soups are low in calories as well. Additionally, all dishes can be prepared according to the diner’s needs or preferences.
It’s hard to find the low-calorie option in comfort foods, but Bristol Lounge has a way of making it work. Aside from the salads and vegetable plates that you’ll find on the menu, the kitchen will happily adjust any menu item to meet your low-cal requirements. Simply ask for your dish to be prepared without butter and place sauces on the side, and let your server know you’re counting calories, and the kitchen will create a plate that takes in all the classics of comfort food, without all the calories.