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The menus at The Bristol Lounge include American favorites that have been tweaked to embody a bit of comfort food fantasy. The breakfast menu includes everything from oatmeal and assorted pastries to buttermilk pancakes and New England crab cake benedict (perfect with a Bloody Mary following a long night). Kids will love the French toast fingers and chocolate chip silver dollar pancakes. Lunch and dinner are equally epic at Bristol Lounge at Four Seasons Hotel Boston. The restaurant is known for its Bristol burger, consistently rated one of the best burgers in Boston (and served with a side of killer truffle fries). If you’re looking for something a little lighter, try chef Brooke Visoka’s crab chowder (a sweeter spin on the traditional New England clam chowder, served with house-made oyster crackers ) or the tuna tartare, one of the most popular dishes in the restaurant. The hand-rolled pasta is a house specialty and changes seasonally to include some native accompaniments (fresh vegetables in the summer and heavy sauces and meats in the winter). The dry-rubbed steaks at The Bristol Lounge (aged in-house) are a huge favorite. Each steak is served à la carte and comes seasoned with herb butter and your choice of sauce. The menu at The Bristol Lounge, while impressive and extensive, can be catered to even the most discerning eater. If you can’t find what you want on the menu, or just want to make a few changes to what you see, simply ask your server and the kitchen will create your favorite dish.