Who is the pastry chef at The Bristol Lounge?

Answers from Our Experts (1)

Melanie Nayer

Executive pastry chef Tim Fonseca oversees all the development, creation and execution of pastries, breads and desserts for The Bristol Lounge, as well as for in-room dining and banquet events at the Four Seasons Hotel Boston. Fonseca is known for his dessert buffets in the restaurant, which feature everything from chocolate fondue to miniature puff pastries and full ice cream sundae bars. Fonseca began his career at the Charles Hotel in Cambridge before moving on to the Jalouise Plantation Resort in St. Lucia, West Indies, and Wildflower Bakery in Providence, Rhode Island, before finding his home at The Bristol Lounge.

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