Answers from Our Experts (1)
The menu is set at L'Espalier seasonally and ranges from summer truffles and halibut to winter root vegetables and loin of lamb. While the chefs are happy to accommodate any and all allergy requests, there is no set gluten-free or allergy-sensitive menu. Gluten-free diners should take special note: L'Espalier's French roots mean many rich creams and sauces. While these can be served on the side or removed altogether from some items, doing so will take away from chef Frank McClelland's famous food combinations and flavors. Check out the menu on the restaurant's website, and be sure to let your server know of any allergies or sensitivities.