Answers from Our Experts (1)
Chef Frank McClelland's menu at L'Espalier changes seasonally based on what's fresh from the farm and in season. Each time you dine at L'Espalier, you'll notice something new on the menu — whether it's a different type of meat or display of vegetables. The menu makes larger shifts two times a year (spring/summer and fall/winter); in some cases you might find minor menu alternations daily. Chef McClelland has a knack for keeping the offerings at the Four-Star restaurant fresh and interesting.