Answers from Our Experts (1)
The prix fixe dinner menus at Four-Star restaurant L’Espalier are created daily based on whatever is in season and available that day. Whether you choose a three- or seven-course dinner, you can mix and match a meal from any of the selections on the menu. There is also a daily vegetarian option, which takes local ingredients to new levels of flavor and texture. At lunch, the menu is à la carte, but a true mid-day indulgence can be had by ordering the six-course Degustation Tasting Menu or the Chef’s Tasting Menu. Dinner choices include the three-course prix fixe, seven-course Degustation Tasting Menu and seven-course Degustation Vegetable Menu. The Chef’s Tasting Menu is a particular treat — the chef will create the menu at the table. Beverage pairings can be added to any menu you choose. In the Salon, there are various caviars, oysters, small bites (and by bite, we mean bite — these items are just small enough to pop in your mouth and devour in one bite) and delicious cheese plates.