From Boston chef Barbara Lynch comes her seventh venue in the city, the Five-Star Menton. Capitalizing on previous successes running the gamut from a causal oyster eatery to a cocktail bar, Lynch returns to the fine-dining roots she perfected at No. 9 Park with Menton. Located in the up-and-coming Fort Point neighborhood, Menton is at once absolutely glamorous as well as comfortable. The updated French food is modern and refined, including such recent dishes as line-caught cod with escargot, allium and gilfeather turnip, as well as torchon of foie gras de canard with quince, lemon and brioche. Order from four-course prix fixe menu or indulge in the chef’s tasting menu. The well-edited wine list will certainly complement the cuisine.