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The menu at Meritage offers many seasonal dishes. The Forbes Travel Guide Four-Star restaurant’s menu changes seasonally based on Chef Daniel Bruce’s suggested ingredients. In the spring, you might find items like an asparagus soup with stuffed blonde morel mushrooms. In the early fall, there might be blackberry and five spice rubbed roast Long Island duck fennel and leek ravioli. Seasonal items are the cornerstone of chef Bruce’s wine-centric menu.