Who is the chef at Meritage and what is his background?

Answers from Our Experts (1)

Melanie Nayer

The executive chef at Forbes Travel Guide Four-Star restaurant Meritage, Daniel Bruce, was born and bred in New England, but he traveled to Italy and France for more traditional culinary training. Bruce has plied his craft at the Boston Harbor Hotel for more than 22 years. In that time, he’s been awarded the title of Vice Conseiller Culiniaire, Bailliage de Boston, and was twice honored as one of the “Best Hotel Chefs in America” at the James Beard House. Chef Bruce has been a guest chef of the Napa Valley Wine Auction and has made numerous live television appearances. The chef often makes tableside visits throughout the night to check in on his patrons and to ensure that they enjoy their dining experience at Meritage, adding a personal touch to any meal.

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