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Flagstaff House Restaurant offers a long list of its own specialty cocktails. Try the Monettes Mai Tai with light and dark rum, mango and passion fruit juices and amaretto or the Rocky Mountain Elderberry, made with Leopold Silver Tree Vodka, Thatchers Organic cucumber liqueur, elderberry soda, and grapefruit bitters served on the rocks. There’s also a Peach Julep with Leopold peach whiskey, muddled fresh mint and lemon juice and club soda. The Forbes Travel Guide Four-Star restaurant also serve classic cocktails such as the Moscow Mule, Dark and Stormy, Sidecar, Caipirinha and more.