Located off the casino floor at Caesars Palace, chef Bradley Ogden’s eponymous restaurant, with its décor accented by rich wood, feels a million miles away from the Strip. Ogden is best known for his farm-to-table culinary philosophy, as well as his passion for using organic products from sustainable resources. Though the menu changes seasonally, you can be sure that you’re getting the freshest ingredients prepared so that their true flavors shine through. This is definitely an upscale restaurant, but the affable wait staff makes the experience comfortable, inviting and warm. The menu is an honest reflection of simple American cuisine, so dishes will be ones you recognize. The burger, available at the bar, is often cited as one of the best in Las Vegas. Another mainstay, the twice-baked Maytag blue cheese soufflé—fluffy, rich and savory—is divine and a necessary indulgence every time you find yourself in this dining room.

Bradley Ogden Information:

• American menu. Dinner.