Affordable bistro classics endear Oak Parkers to Café Le Coq. Chef Steven Chiapetti worked at Rhapsody in downtown Chicago before resurfacing with this suburbanite. His lusty cooking distinguishes bistro standards like Lyonnais salad, onion soup, mussels in white wine, and steak frites. Daily changing specials, known as “plat du jour,” may include coq au vin. The pleasant storefront is trimmed in French fleur de lis symbols and images of the restaurant’s namesake rooster. The wine list, like the food, is reasonably priced.

Cafe Le Coq Information:

• French bistro menu. Dinner, Sun brunch. Closed Mon. Bar. Business casual attire. Valet parking.