Sleek, cool and refined, this restaurant located within the Four Seasons Resort offers a unique dining experience. German-born chef Christof Syre produces Asian-influenced dishes like griddled Dungeness crab cake with a sweetish, smoky sauce; curried mango-orange soup with lump crab and blackened tuna steak with mango-cilantro chutney. Spa menu choices help virtuous diners stick with their programs.

Cafe on the Green Information:

• American menu. Breakfast, lunch, dinner, Sunday brunch. Bar. Valet parking.