The pride of the Park Cities has been a Big D favorite since the 1980s, thanks to dishes such as the chilled fruits de mer platter with its lump crabmeat, jumbo shrimp, lobster tail and Blue Point oysters. Halibut with papaya salsa can be easily pared with wine from the extensive list.

Cafe Pacific Information:

• Seafood menu. Lunch, dinner. Closed Sunday. Bar. Valet parking. Outdoor seating.