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One of the signature desserts at Twenty-Eight Atlantic is the chocolate tasting dish, which offers a housemade chocolate wafer, chocolate mousse, chocolate toffee and milk chocolate ice cream. You’ll swoon over the chocolate delight, as well as the fruity pies, cakes, sorbets and ice creams that can be found on the menu throughout the year. Pastry chef Kristin Egan changes up the dessert menu seasonally at Twenty-Eight Atlantic to complement the main dinner menu at the Forbes Travel Guide Four-Star Cape Cod restaurant. Take special note of the fruit-infused desserts, as they are usually prepared with local, seasonal fruits that are perfectly ripe. Blueberries, raspberries and strawberries are some of New England’s favorite local fruits; and in the fall, Egan might whip up a pumpkin-inspired dessert for the menu.
Signature desserts at Twenty-Eight Atlantic include a chocolate tasting, which includes a chocolate wafer, chocolate mousse, chocolate toffee and milk chocolate ice cream. The tasting also features a strawberry shortcake that is comprised of chiffon, caramelized strawberries and lemon basil sorbet.