Answers from Our Experts (2)
Twenty-Eight Atlantic chef James Hackney believes the taste of the food should be the focus — not the presentation. Hackney isn’t a believer in architectural presentations; instead, he presents food in a natural, organic way that emphasizes the entrée without any fancy add-ons (unless they can be eaten). You won’t find random sprigs of greens, flowers or structural displays when your plate arrives at the Forbes Travel Guide Four-Star restaurant. If you order the salmon, you’ll recognize it as salmon.
Food presentation at Twenty-Eight Atlantic is natural and organic; they are open, wide and flowing.