This steakhouse chain deliberately cultivates the “old boys network” vibe. The clubby, masculine décor features dark woods and original oil paintings of fox hunts, cattle drives and the like. Sizable à la carte entrées like porterhouse steak, filet mignon and broiled fresh lobster, along with traditional sides that serve three, tempt the taste buds. Beef is dry-aged on the premises for 14 days and hand-cut daily.

The Capital Grille Information:

• Steak menu. Lunch, dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Reservations recommended.