Situated in the hip Belltown neighborhood of Seattle, this sleek and sophisticated restaurant welcomes diners to indulge in chef-owner Kerry Sear's creative International menu. Hardwood floors, impressive floral displays, warm cherry wood walls, high ceilings, a cozy fireplace, and modern, upbeat music create a comfortable setting for tasting such dishes as pan-seared New Bedford scallops with organic melon and jellyfish salad and caramelized spice-rubbed wild king salmon with lobster crushed potatoes. During warm weather months, the outdoor patio opens up for open-air dining.

Cascadia Information:

• American, Seafood menu. Dinner, late-night. Closed Sun-Mon. Bar. Children's menu. Casual attire. Reservations recommended. Outdoor seating.