The signature restaurant of Santa Monica’s Le Merigot hotel (see), Cézanne courts favor with its warm hues-of-Provence room, outdoor patio, and old-meets-new-world fare. Dramatic décor, rich furnishings, dim lighting, and the soothing sounds of piano music provide an elegant atmosphere. Though ostensibly French, the kitchen brings West Coast style to the translation. The result is impeccable California-style dishes like roasted farm-raised pheasant breast with mushroom ravioli, haricot vert, and pearl onions and roasted striped bass with shallot confit and red wine sauce, all prepared with market-fresh ingredients. Try to snag one of the high-backed banquettes for the best people-watching.

Cézanne Information:

• California, French menu. Breakfast, lunch, dinner. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.